Chinese Cuisine
Fresh Soy Sheet and Golden Enoki Mushroom Soup
Shred fresh soy sheet and bamboo shoot finely. Cut Enoki mushroom into half inch sections. Cut traw mushroom in half.
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Lotus Root Rice Bean and Chicken Feet Soup
Rinse the chicken feet with water then blanch. Peel the lotus root. Clean the lotus root; cut in thick pieces. Rinse and drain the rice bean and honey dates
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Minced Chicken and Spinach Soup
Mince the chicken fillet with a cleaver, marinate with seasoning for 15 minutes. Blanch the spinach in boiling water, and drain.
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Mrs. Sung's Fish Soup
Steam the grass carp with spring onion and ginger on the bottom for 6 minutes. Let cool and break the fish into flakes. Shred bamboo shoot and mushroom. Beat the egg.
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Seaweed and Tofu Soup
Place the minced pork into a sieve before adding to the broth, make it easier to break apart.
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Snow Fungus Longan Red Dates and Chicken Soup
Rinse the chicken with water. Blanch it in boiling water for 3 minutes, rinse with cold water.Rinse the longans and red dates.
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Snow Pear Whelk and Spareribs Soup
Peel and cut snow pears in pieces. Blanch the whelk and spareribs. Rinse the honey dates. Add water and all the ingredients in a pot, bring to boil.
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Sweet Corn Soup with Minced Chicken
Blanch the shrimp and scallops. Drain them and dice. Heat 1 tbsp oil in pot, sprinkle with wine, and pour in chicken soup, and bring to boil.
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Tangerine Peel Dried Figs and Pigeon Soup
Rinse the pigeon and chop into 4 pieces. Blanch in boiling water then rinse off the clotted blood. Soak and scrap the pit off the tangerine peel.
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Vegetarian Shark's Fin Soup
Soak vermicelli and cut in 1/2 inches sections. Soak and shred dried mushroom. Shred bean curds, carrot and bamboo shot finely.
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