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ហាន់ផ្សិត និងខ្ទឹមបារាំង។​ ដាក់ប័រចូលទៅក្នុងខ្ទះក្តៅ ដាក់ខ្ទឹមបារាំង ផ្សិត ឆាឲ្យរាងស្រពាប់បន្តិច បន្ទាប់មកចាក់ទឹកស៊ុបមាន់ចូលស្ងោរ និងរំងាស់ទុករយៈពេលប្រហែល 20នាទី។ យកស៊ុបដែលបានរម្ងាស់រួច មកដាក់ក្នុងឆ្នាំងស្អាតរួចយកទៅចំអិនម្តងទៀតដោយប្រើភ្ឡើងតិចៗ។
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កាត់ខ្ទឹមបារាំង និងល្ពៅជាដុំតូចៗល្មម។​​​ ដាក់ប័រចូលក្នុងឆ្នាំងក្តៅឲ្យរលាយ រួចឆាខ្ទឹមបារាំង។ ដាក់ល្ពៅចូលក្នុងឆ្នាំងជាមួយគ្នាឆាមួយសន្ទុះ។ចាក់ម្សៅស៊ុបមាន់ ចូលស្ងោរ និងរម្ងាស់ប្រហែល 20នាទីរហូតដល់ល្ពៅផុយល្អ។
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Calm and Corn Chowder
Melt butter, add the garlic and bacon until crispy, add the clam meat and all the vegetables, cook until fragrant and soft. Sprinkle in the flour and stir well.
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Cream of Vegetable Soup
Dice all vegetables. Melt butter, saute all the diced vegetable until soft, and add bay leaf. Pour in chicken soup , bring to boil and simmer for 30 minutes.
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Four Happiness Sweet Soup
Soak the peanuts overnight. Soak the lotus seeds. Rinse the red dates and dried longans with water. Put the peanuts and lotus seeds in a pot. Add water and bring to boil.
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Fresh Soy Sheet and Golden Enoki Mushroom Soup
Shred fresh soy sheet and bamboo shoot finely. Cut Enoki mushroom into half inch sections. Cut traw mushroom in half.
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Lotus Root Rice Bean and Chicken Feet Soup
Rinse the chicken feet with water then blanch. Peel the lotus root. Clean the lotus root; cut in thick pieces. Rinse and drain the rice bean and honey dates
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Minced Chicken and Spinach Soup
Mince the chicken fillet with a cleaver, marinate with seasoning for 15 minutes. Blanch the spinach in boiling water, and drain.
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Mrs. Sung's Fish Soup
Steam the grass carp with spring onion and ginger on the bottom for 6 minutes. Let cool and break the fish into flakes. Shred bamboo shoot and mushroom. Beat the egg.
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Seaweed and Tofu Soup
Place the minced pork into a sieve before adding to the broth, make it easier to break apart.
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