Khmer CuisineChinese CuisineJapanese Cuisine
Seafood tofu soup
Wash and dice the prawns, fish, sea cucumber. Parboil the seafood for about 2 minutes. Wash, peel and dice the asparagus. Bring soup stock to a boil, add prawn, fish, sea cucumber, crab meat and tofu. Bring to a boil
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Shrimp Cabonara
Cooked pasta according to package directions. Drain, rinse, cover and set aside. In a large skillet over medium-high heat melt butter and sauté bacon and onion until onions become transparent.
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Shrimp Ceviche
Chop shrimp into medium sized pieces. In a large bowl mix shrimp and lime juice. Let stand for about 5 minutes. Mix in the tomatoes, onion and cilantro until coated with lime juice. Cover and refrigerate for 1 hour.
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Shrimp With Green Tea Leaves
Bring the water to a boil and pour over the tea leaves. Let the tea steep for 10 minutes and strain. Reserve the tea leaves.
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Stuffed Pepper with Shrimp Paste in Black Bean Garlic Sauce
Mix mashed shrimp with marinade for 10 minutes. Stir in water chestnuts, green onion and mushrooms. Cut peppers into halves. Take out seeds and cut each half into 4 pieces.
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