Khmer CuisineChinese CuisineJapanese Cuisine
Classic Shrimp and Vegetable Tempura
Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one at a time, into batter. Carefully drop into oil. When done, the seafood and vegetables will float to the top. Donít overcook, and be sure to turn often.
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Crab Meat in Daikon Wrap
Combine the crab meat, mayonnaise, minced chives, salt and pepper in a bowl. With a mandoline or slicer, cut the daikon into thin circles. Place 1 teaspoon of the crab mixture onto each daikon circle. Fold in half. Loop one chive or green onion top around the folded daikon and tie into a knot.
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Fried Shrimp Dumplings
Cut shrimp, leek, Japanese basil, finely. Grate ginger. Put minced pork, shrimp, leek, Japanese basil, ginger and all seasonings into a bowl.
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Honey Walnut Prawns
This popular recipe, also known as Honey Walnut Shrimp, is found in both western and Hong Kong restaurants.
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Jerk Shrimp Recipe
Spray grill grates with cooking spray and heat an outdoor grill to medium-high heat. In a small bowl combine sugar, paprika, salt, garlic powder, cayenne pepper, thyme, and allspice.
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Lobster Cantonese
Cut each lobster tail in half. Wash thoroughly. Drain. Cut tails into pieces 1 1/2 inches in length, leaving shells on. Sprinkle 1/2 teaspoon of salt and the flour on lobster.
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Lobster with Ginger and Onion
Kill lobster by stabbing a chopstick deep into its mouth. Wash and chop into pieces. Drip dry and mix with 1 Tbsp of corn starch. Deep fry at high heat for a while; dish up.
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Mussel in Spicy Oyster Sauce
Saute red chili and shallots in 3 tbsp oil. Add mussels and stir-fry until almost done. Add leek and stir well. Sprinkle with wine. Stir in sauce mix and heat through.
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Prawns in Cheese Sauce
Saute garlic and shallots in 1 tbsp oil. Add prawn meat and stir-fry until done.Add sauce mix and heat through. Stir in grated cheese. Sprinkle with cayenne pepper if desired.
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Saucy Shrimp Stir-fry
Soak the shrimp in warm, lightly salted water for 5 minutes. Rinse in cold water, drain and pat dry with paper towels. Place in a small bowl, add the rice wine and salt, and marinate for 10 minutes.
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