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Braised Turnip with Mushroom
Braised Turnip with Mushroom, seafood recipe, chinese food, chinese seafood recipe
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Clams with Black Bean Sauce
Wash and clean clams. Soak in water for about 1 hour, then drain. Heat 2 quarts of water to a boil and add half the clams. As soon as each opens, remove it; then add the remaining clams and repeat the process.
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Fried Shrimp Dumplings
Cut shrimp, leek, Japanese basil, finely. Grate ginger. Put minced pork, shrimp, leek, Japanese basil, ginger and all seasonings into a bowl.
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Honey Walnut Prawns
This popular recipe, also known as Honey Walnut Shrimp, is found in both western and Hong Kong restaurants.
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Lobster Cantonese
Cut each lobster tail in half. Wash thoroughly. Drain. Cut tails into pieces 1 1/2 inches in length, leaving shells on. Sprinkle 1/2 teaspoon of salt and the flour on lobster.
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Lobster with Ginger and Onion
Kill lobster by stabbing a chopstick deep into its mouth. Wash and chop into pieces. Drip dry and mix with 1 Tbsp of corn starch. Deep fry at high heat for a while; dish up.
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Saucy Shrimp Stir-fry
Soak the shrimp in warm, lightly salted water for 5 minutes. Rinse in cold water, drain and pat dry with paper towels. Place in a small bowl, add the rice wine and salt, and marinate for 10 minutes.
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Seafood tofu soup
Wash and dice the prawns, fish, sea cucumber. Parboil the seafood for about 2 minutes. Wash, peel and dice the asparagus. Bring soup stock to a boil, add prawn, fish, sea cucumber, crab meat and tofu. Bring to a boil
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Shrimp With Green Tea Leaves
Bring the water to a boil and pour over the tea leaves. Let the tea steep for 10 minutes and strain. Reserve the tea leaves.
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