Chinese CuisineJapanese CuisineWestern Cuisine
Pork with Mustard
Ingredients: 5/8 lb pork fillet, 1 1/3 tbs mustard, 2 7/8 oz carrot, 2 7/8 oz string beans, 7 1/8 oz spinach, 2 1/8 cup chicken stock, Salt to taste, Freshly-ground black pepper to taste, 2 tbs salad oil
More Details...

Pot Stickers
Potstickers are one of the most popular types of Chinese dumplings. This recipe includes a dipping sauce and instructions on making the dough.
More Details...

Red Curry Pig Trotter with Pumpkin
1.Chop and rinse the pig trotters. Blanch the pig trotters in boiling water with ginger and spring onion for a few minutes. Drain and set aside. 2.Heat wok, add oil, add garlic and red curry, stir fry until aromatic. Add pig trotters and stir-fry.
More Details...

Rice with Minced Pork and Salted Egg
1. Rinse the salted egg yolk. Mix salted egg white and egg with 2 tbsps water. 2. Season the minced pork and mix with egg mixture. Put pork mixture on plate with salted egg yolk on top. 3. Cook rice. After about 8 minutes, place steaming stand and plate on top of rice. Continue to cook.
More Details...

Roasted Pork Knuckle
1.Mix the ingredients of the brush-on glaze. Stir well until the maltose is dissolved. 2. Defrost the knuckle. Scald the knuckle. Add into the marinade and bring to boil. Simmer for 50 minutes. Turn off the fire and let the knuckle soaked for 50 minutes.
More Details...

Scrambled Egg with BBQ Pork and Bitter Melon
Ingredients: 240g bitter melon 80g BBQ pork 5 eggs 1 sprig spring onion 1 tsp salt 1 tbsp corn flour Seasoning: 1/2 tsp.
More Details...

Shallow-fried Lotus Root Sandwich
Ingredients: lotus root 1 section, lean pork slices 4 taels
More Details...

Spanish Pilau
Chop bacon finely. Dice the chorizo sausage. Heat olive oil and saute chopped bacon and diced chorizo. Add minced garlic, onion, green pepper and tomato, and toss well.
More Details...

Spare Ribs with Tangerine Peel
1.Chop spare ribs into pieces; Soak dried tangerine peel and preserved plum, and chop finely. 2.Put all the above ingredients in a bowl, add in marinade and egg yolk, and mix well. 3.Coat it with corn flour for deep-frying.
More Details...

Spicy Garlic Eggplant
1. Deep-fry eggplant in hot oil or cook in boiling water. Drain. 2. Stir-fry minced pork in 1 tbsp oil until done. Add Lee Kum Kee Sauce For Spicy Garlic Eggplant and eggplant. Stir well until heated through.
More Details...



Home | About Royal Chef | Terms of Use | Privacy Policy | How to Purchase | Payment | Contact Us
Copyright Royal Chef 2010-2017 / All Rights Reserved