Chinese CuisineJapanese CuisineWestern Cuisine
Japanese Simmered Pork Roast
A recipe for Japanese Simmered Pork Roast on the spkfoods website.
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Mince Pork Curry
Ingredients: 400g Minced pork, 1/2 pc Onion, 1 tbsp Chopped garlic, 1tsp Fine chopped ginger, Carrot, small 1pc, 1/2 pc Red bell pepper, 1pc Green pepper, 2 pc Bay leaves
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Minced Pork Balls on Skewers
Minced Pork Balls on Skewers,Pork Meats Japanese Japan Asian Oriental.
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Pasta with Sausage Ragu
Chop the sausage. Slice the onion. Heat 3 tbsps olive oil. Saute the onion and garlic. Add the chopped sausages and tomato paste. Pour in the red wine and tomato sauce, simmer for 8-10 minutes.
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Peach Stuffed Pork Tenderloin Rolls
1.Rinse pork and wipe dry. Cut into 10 thin slices. Add marinade and stir well. Leave them for 10 minutes. 2.Cut peach halves into long strips. 3.Lay flat a slice of pork tenderloin. Put peach strips on it. Roll the pork up and seal the seam with some cornflour.
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Pinakbet
Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes.
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Pork Chop Suey
Cut the pork into thin strips. Add seasonings to pork, adding the cornstarch last. Marinate the pork for 10 - 15 minutes. While pork is marinating, prepare vegetables and sauce. For sauce: Whisk together the sauce ingredients and set aside.
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Pork Fried Rice
In a wok or sauté pan over medium-high heat melt butter. Add pork, carrot, peas and onions and sauté until the pork is no longer pink inside. Remove from the pan and set aside.
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Pork Loin With Whiskey Cream Sauce
Season pork loins with salt and black pepper. Heat the pan with medium flame, melt butter and oil. Sear the pork for 3 minutes per side.
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Pork Tenderloins with Tomato Sauce
1.Cut tenderloin to 2 cm thick pieces, pound it with the back of a cleaver. Mix with seasonings(1), marinate for 1 hour. 2.Coat pork loin with flour, shake off the excess powder. Pan sear both sides. Remove when golden brown.
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