Chinese CuisineJapanese CuisineWestern Cuisine
Deep Fried Pork Chop
1.Chose the tender part of pork loin. Rinse and drain. Prick with a fork. Marinate with seasonings for 10 minutes. 2.Coat the pork chop with flour, then dip in beaten egg, finally, coat with bread crumbs. 3.Heat 4 cups of oil to 140 to 150℃, deep-fry pork chop over low heat for about 2 minutes. Drain.
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Deep-Fried Pumpkin and Pork
Ingredients: For the Pumpkin: 7/8 lb pumpkin (kiku-kabocha) Starch (katakuriko) 1 x egg white Dry glutinous rice flour (shinbikiko) Cooking.
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Dry-Fry Cabbage
1. Shred lean pork finely, mix in seasoning and marinate for 10 minutes. 2. Shred cabbage. Soak cloud ear fungus until soft, trim. Cut spring onion into sections. 3. Heat 4 tbsps oil in wok, stir-fry lean pork until cooked. Remove.
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Fried Gyoza
Gyoza is cooked in various ways: deep-fried, boiled, steamed, or pan-fried. Boiled gyoza (sui-gyoza) is very soft and can be eaten hot or cold.
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Fried Pork Chop with Lemongrass
1. Marinate pork chop for 15 minutes or overnight. 2. Pan-fry pork chop in hot oil until golden yellow and done. Drain. 3. Stir-fry sliced lemon grass in 1 tbsp oil until fragrant. Add diced green onion, pork chop and stir well. Put on a serving plate. Sprinkle with fried shallot.
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Fried Potatoes and Pork in Chicken Marinade
Potatoes 500 g [1.1 lb] [cut into 1 cm dices], Minced pork 300 g [10 oz], Chopped red chili, parsley and mint sprigs for garnish, Lee Kum Kee Chicken Marinade 4 tbsp
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Grilled Lasagna
Preheat a grill to medium. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and all but 1/4 teaspoon garlic in a bowl; drizzle with olive oil and toss. Season the sliced tomatoes with salt.
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Grilled Pork with Flat Japanese Mushrooms
Ingredients: 2/3 lb pork fillet 1/4 lb back fat of pork 15 x dried flat Japanese mushrooms (hoshi-shiitake) Salt to taste Freshly-ground black pepper to.
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Honey Roasted BBQ Pork Belly
1.Wash and dry the pork. Marinate it for 40 minutes. Turn the meat evey 10 minutes in order to absorb the marinade. 2.Thread the meat with steel skewers. 3.Preheat the oven. Roast the meat in the oven over high heat at 250℃ to 280℃ for 10 minutes. Turn over and roast for another 10 minutes.
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Island-Style Fried Rice
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
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