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ស៊ុបជីឆាយ
យកសាច់ជ្រូកចិញ្ចាំឲ្យម៉ត់ គ្រឿងក្នុងជ្រូកឆូតហាន់បន្ទះស្តើងៗ រួចហើយត្រាំទឹក២នាទីដើម្បីកុំឲ្យមានក្លិន សសៃកែងធ្វើឲ្យផុយកាត់បញ្ឆិតៗ បង្គាបកសំបកពុះយកសរសៃខ្នងចេញ មឹកបកស្បែកលាងទឹកឆូត ជាក្រឡាចក្រត្រងហាន់បន្ទះ២ធ្នាប់ដៃ។
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Bacon Egg Crepe Roll
Try this Bacon n Egg Crepes recipe, or post your own recipe for Bacon n Egg ... Spoon egg mixture into crepes & roll. Serve with hash browns & green grapes. ...
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Braised Pork with Grilled Bean Curd
Delicious recipe for Braised Pork With Grilled Bean Curd on spkfoods.com, the large foods recipe site for everyone.
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Braised Pork with Mui Choi
1. Wash pork belly, cover with water and parboil for 10 minutes together with 4 slices ginger and 2 stalks spring onion, remove and rinse. 2. Add the rest of the ginger, spring onion and water to the chicken marinade and bring to boil.
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Braising Pork in Milk
Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. The milk will gently curdle as the meat cooks, forming small lumps; pureeing it with an immersion mixer will smooth it out again.
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Chilli Hot Spareribs with Fungus
1. Chop spareribs into 2.5 cm cubes. Mix with marinade and set aside for 15 minutes. 2. Soak fungus until soft. Rinse and trim. 3. Chop garlic and ginger finely.
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Chinese Ham With Long Cabbage
1.Thinly slice Chinese ham, arrange on a plate, sprinkle with sugar and wine, steam for 20 minutes. 2.Wash, rinse and cut cabbage into 7cm sections. 3.Arrange the cabbage in a deep bowl, add chicken broth, cover and double-boil for 45 minutes.
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Chinese steamed pork and cabbage rolls
Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry.
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Cold Sliced Pork with Garlic Soya Sauce
1. Parboil pork belly in boiling water with ginger, spring onion and Shaoshing wine, then over medium heat for 50 to 60 minutes until cooked, remove to cool. 2. Slice pork thinly and arrange on a plate with cucumber by the side. 3. Mix garlic soya sauce ingredients together.
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Crispy Japanese Breaded Pork Cutlet
Ingredients: 4 x Lean pork cutlets from the loin, fat removed, about 6 oz. each, 1 pkt (8 oz.) of panko, Peanut oil for frying
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