By A » ZChinese CuisineWestern Cuisine
Braised Pork with Grilled Bean Curd
Delicious recipe for Braised Pork With Grilled Bean Curd on spkfoods.com, the large foods recipe site for everyone.
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Crispy Japanese Breaded Pork Cutlet
Ingredients: 4 x Lean pork cutlets from the loin, fat removed, about 6 oz. each, 1 pkt (8 oz.) of panko, Peanut oil for frying
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Deep-Fried Pumpkin and Pork
Ingredients: For the Pumpkin: 7/8 lb pumpkin (kiku-kabocha) Starch (katakuriko) 1 x egg white Dry glutinous rice flour (shinbikiko) Cooking.
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Fried Gyoza
Gyoza is cooked in various ways: deep-fried, boiled, steamed, or pan-fried. Boiled gyoza (sui-gyoza) is very soft and can be eaten hot or cold.
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Grilled Pork with Flat Japanese Mushrooms
Ingredients: 2/3 lb pork fillet 1/4 lb back fat of pork 15 x dried flat Japanese mushrooms (hoshi-shiitake) Salt to taste Freshly-ground black pepper to.
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Japanese Simmered Pork Roast
A recipe for Japanese Simmered Pork Roast on the spkfoods website.
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Minced Pork Balls on Skewers
Minced Pork Balls on Skewers,Pork Meats Japanese Japan Asian Oriental.
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Pork with Mustard
Ingredients: 5/8 lb pork fillet, 1 1/3 tbs mustard, 2 7/8 oz carrot, 2 7/8 oz string beans, 7 1/8 oz spinach, 2 1/8 cup chicken stock, Salt to taste, Freshly-ground black pepper to taste, 2 tbs salad oil
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