Khmer CuisineChinese CuisineJapanese Cuisine
West Lake Fish with Vinegar
Scale the grass carp, remove gills, paunch it and wash it clean. Then put it on the chopping board with its back facing outward and its belly inward, insert the knife with one hand from the tail by pressing its head with the other hand and slice it levelly along the back bone to below the chin in two, taking care not to damage the skin.
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