Chinese CuisineJapanese CuisineKhmer Cuisine
Duck With Olives
Put the duck in a shallow dish, sprinkle with the thyme, sherry, salt and pepper and let marinate for about 30 minutes.
More Details...

Duck with orange
Orange is the favourite accompaniment to roast duck, because its tangy sharp flavour contrasts well with the richness of duck meat. This recipe combines the two in a simple casserole. Serve it with boiled rice and a salad of sliced beetroot tossed in vinaigrette dressing and snipped chives.
More Details...

Duck with Red Cabbage
Rub the inside of the duck with a mixture of salt and pepper. Wash the apples and figs thoroughly and wipe them dry. Peel, quarter, core and thickly slice the apples.
More Details...

Easy Peking Duck
Dissolve the sugar in a little water and brush over the duck. Make small slits in the duck skin and loosen it slightly. Using a straw blow air under the skin.
More Details...

Make Honey-Roasted Duck Breast Salad
Honey-Roasted Duck Breast Salad Recipe. This roasted duck dish is sure to impress the guests at your next dinner with its enticing mix of marinated meat, salad, and fresh fruit. Delight in our Honey-Roasted Duck Breast Salad recipe.
More Details...

Pan-fried Duck Breast with Red Wine Orange Sauce
Ingredients: 2pcs French duck breast halves, little salt and black pepper.
More Details...

Peking Style Roast Duck
If possible pull the skin away from the neck of the duck and then blow the duck up from the neck like a balloon to loosen the skin from the flesh. Remove the wing ends from the duck at the first joint and discard. Rinse the duck thoroughly drain and pat dry.
More Details...

Roast duck with apricot stuffing
An excellent weekend lunch dish, this duck is roasted with honey to make the skin sweet and crisp. The stuffing of apricots, rice and nuts helps to make the dish into a substantial meal for four persons. Serve with roast potatoes, a seasonal green vegetable and creamed carrots. Use the duck giblets for stock to make gravy in the roasting tin.
More Details...

Roast Duck with Orange Sauce
Preparation time 20 minutes, Cooking time 2 - 2 1/2 hours, Oven temperature 190C, 375F, gas5, Calories 200 per portion
More Details...

« Prev1 2 Next »

Home | About Royal Chef | Terms of Use | Privacy Policy | How to Purchase | Payment | Contact Us
Copyright Royal Chef 2010-2017 / All Rights Reserved