Chinese CuisineJapanese CuisineKhmer Cuisine
ម្ជូរគ្រឿងសៀមរាប
សាច់ទា (យកលាយខ្លាញ់) ហាន់បន្ទះស្តើងៗ។​ យកត្បាល់បុក គ្រឿងឲ្យម៉ត់ទុកមួយអន្លើ។ ម្ទេសហាវ៉ៃ ខ្ទឹមបារាំង ម្ទេសក្រហម ហាន់ដុំល្មមបញ្ឆិតៗ ជីម្រះព្រៅបេះលាងទឹកឲ្យស្អាត។
More Details...

ស៊ុបទាផ្កាចេក (Khmer Duck Soup)
ស៊ុបទាផ្កាចេក គឺយកផ្កាចេកក្រៀមមកធ្វើជាបន្លែ ថ្វីត្បិតតែពុំសូវមានសោភ័ណ្ឌភាព ប៉ុន្តែសំរាប់ ឱជារសវិញ គឺមិនដូចលក្ខណៈខាងក្រៅនោះទេព្រោះអាហារឆ្ងាញ់មិនមែនគិតត្រឹមតែ លើការតុបតែងតែម្យ៉ាងនោះឡើយ។
More Details...

Apple Wine Glazed Squab
Rub the squab with salt and black pepper. Mince the ginger. Spread the ginger and soy sauce over the bird, then rest for 30 minutes.
More Details...

Braised duck in red wine
Braised duck makes an ideal dinner party dish as it can be made in advance and reheated before serving. Plain boiled rice and buttered Brussels sprouts would make good accompaniments.
More Details...

Crispy and Aromatic Duck
As this dish is often served with pancakes, spring onions, cucumber and duck sauce (a sweet bean paste), many people mistake it for Peking Duck. This recipe, however, uses a different cooking method. The result is just as crispy but the delightful aroma makes this dish particulary distinctive. Plum sauce may be substituted for the duck sauce.
More Details...

Crispy Duck Salad
Prick the duck skin thoroughly and roast on a rack in a roasting tin at Mark 6 (200C) 400F for 20 minutes, until golden brown. Allow to cool. Remove the skin and crisp under a grill. Slice skin and duck breast.
More Details...

Duck Breast with Red Wine Sauce
Score the skin of the duck breast with a sharp knife, salt and pepper to season. Heat 1 tbsp olive oil, brown the duck breast with the skin side first, about 1-2 minutes on each side.
More Details...

Duck Breasts With Cassis
Duck Breasts with Cassis Recipe. A sweetened duck dish ideal to make for a romantic dinner. Sample our Duck Breasts with Cassis recipe.
More Details...

Duck Breasts with Honey Coriander Sauce
This one's good. The honey-coriander sauce can be used on a variety of dishes: pork, chicken, lobster, salmon, lamb, root veggies for example) so it's nice to have in your repertoire. Simple; make the sauce and fry the breasts - drizzle sauce over meat - done.
More Details...

Duck with Chinese Mushrooms and Ginger
Ducks are often seen, comically Herded in single file, along the water channels between the rice paddies throughout the country. The substantial Chinese population in Indonesia is particularly fond of duck and the delicious ingredients in this recipe give it an oriental flavour.
More Details...

« Prev  12 Next »


Home | About Royal Chef | Terms of Use | Privacy Policy | How to Purchase | Payment | Contact Us
Copyright Royal Chef 2010-2017 / All Rights Reserved