Chinese CuisineJapanese Cuisine
Risotto with Crab Meat and Basil
Melt butter in heavy large saucepan over medium heat. Add mincedonion and saute until translucent, about 3 minutes. Add rice and saute 1 minute. Add 1 cup chicken stock to rice, reduce heat and simmer until liquid is absorbed, stirring frequently.
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Salad with Crab and Pasta
Salads are ideal dishes to be prepared during Summer, when we need lighter meals. Try out this salad with crab and pasta recipe.
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Salt and Pepper Crab
In a large pot of boiling water, cook the crab until it turns pink, 8 to 10 minutes; drain. Remove and reserve the tomalley (the greenish liver). Using a large knife, crack the crab legs at the joints and quarter the body.
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Singaporean Chile Crab
Wash crabs and separate claws from body. Crack the shell and cut the body into 4 to 6 pieces. In a large bowl, mix together ketchup, water, cornstarch, and soy sauce.
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Steamed Lemon Grass Crab Legs
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce.
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Stir-fried crabs with Chili Bean Sauce
Saute red chili, green chili, ginger and garlic in 2 tbsp oil. Add crabs and stir-fry for about 2 minutes. Add sauce mix and stir well until crabs are done.
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Stir-fried Spicy Crab in Hoisin Sauce
Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain. Heat 2 tbsp oil. Saute ginger, garlic, chili and green onions.
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