By A » ZJapanese Cuisine
Baked Crab Quesadillas
Combine butter and oil; set aside. In a medium saucepan over medium high heat, saute onions, peppers, and garlic in 2 tablespoons reserved butter mixture, stirring constanty, until tender. Remove from heat.
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Crab Crepes
Saute onions, mushrooms and thyme in margarine in skillet until tender. Reduce heat to low; add flour. Cook 1 minute, stirring constantly.
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Crab Fritters
In the container of a food processor, combine the mayonnaise, mustard, horseradish, garlic, and lemon juice. Process until well blended. Transfer to a bowl, stir in chives, cover and refrigerate until ready to serve.
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Fettucini with Crab
Cook fettucini according to package. In skillet, melt margarine and saute garlic. Add milk, crab and pepper. Heat until bubbling,about 3 minutes.
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Penne in Tomato Sauce with Crabmeat
Heat olive oil in a medium skillet. Add the onions and garlic; sauteabout 2-3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes.
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Salt and Pepper Crab
In a large pot of boiling water, cook the crab until it turns pink, 8 to 10 minutes; drain. Remove and reserve the tomalley (the greenish liver). Using a large knife, crack the crab legs at the joints and quarter the body.
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