Chinese CuisineJapanese Cuisine
Baked Crab Quesadillas
Combine butter and oil; set aside. In a medium saucepan over medium high heat, saute onions, peppers, and garlic in 2 tablespoons reserved butter mixture, stirring constanty, until tender. Remove from heat.
More Details...

Crab Crepes
Saute onions, mushrooms and thyme in margarine in skillet until tender. Reduce heat to low; add flour. Cook 1 minute, stirring constantly.
More Details...

Crab Crostini
Preheat broiler. Line a broiler pan with foil. In bowl, combine all ingredients except the bread. Blend well the ingredients
More Details...

Crab Fried Rice
Heat 1 tablespoon peanut oil in a wok, add the onion and garlic, and stir fry for a minute on high heat.
More Details...

Crab Fritters
In the container of a food processor, combine the mayonnaise, mustard, horseradish, garlic, and lemon juice. Process until well blended. Transfer to a bowl, stir in chives, cover and refrigerate until ready to serve.
More Details...

Crab Gumbo
Cook onion, celery and garlic in butter until tender. Add okra, tomatoes and seasonings. Cover and simmer for 45 minutes. Add crabmeat and heat through. Remove bay leaf and serve over hot cooked rice.
More Details...

Crab Imperial Recipe
Combine the crab meat, peppers and onion and gently fold in the mayonnaise. Mold the mixture into a clean crab shell or heat proof serving dish and cover with melted butter and bread crumbs.
More Details...

Crab with Snow Peas
Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved.
More Details...

Fettucini with Crab
Cook fettucini according to package. In skillet, melt margarine and saute garlic. Add milk, crab and pepper. Heat until bubbling,about 3 minutes.
More Details...

Penne in Tomato Sauce with Crabmeat
Heat olive oil in a medium skillet. Add the onions and garlic; sauteabout 2-3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes.
More Details...

« Prev  12 Next »


Home | About Royal Chef | Terms of Use | Privacy Policy | How to Purchase | Payment | Contact Us
Copyright Royal Chef 2010-2017 / All Rights Reserved