Khmer CuisineChinese CuisineJapanese CuisineWestern Cuisine
Pan-fried Chicken Wings with Abalone Sauce
Mix chicken wings with marinade. Pan-fry chicken wings in 2 tbsp oil until golden yellow and done.
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Pan-fried Eggs on Rice with Abalone Sauce
Pan-fry eggs in oil until done and put on hot rice. Pour over Lee Kum Kee Premium Oyster Sauce and serve.
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Potato and Zucchini Frittata
Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Cook, over medium-high heat, until the potatoes are tender, 6 to 8 minutes; drain and pat dry.
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Ravioli in Black Bean Garlic Sauce
Cook ravioli in boiling water according to packet instructions or until tender. Drain. Stir-fry asparagus and bell pepper in 1 tbsp oil. Stir in sauce mix, ravioli and heat through.
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Roast Spring Chicken a la Orange
Cut the spring chicken along the breastbone. Flatten the bird and season it. Heat 3 tbsp olive oil in fry pan. Brown the chicken until golden brown.
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Sesame Salad Recipe
Heat a skillet over medium high heat. Add sesame seeds and cook while stirring until they are lightly browned. Remove from heat and set aside.
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Southern Fried Chicken
In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
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Soy Chicken Noodles
This recipe is fantastic made with hokkien noodles, but is also good with other types of pasta and noodles.
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Spinach Wrap
1.Cook and shred spinach. Slice tomato. 2.Cook and dice chicken fillet, mix with seasoning. Stir together with spinach and tomato as well as Thousand Island dressing.
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Steam Egg With XO Sauce
1. Beat eggs with salt and water. Steam over medium heat until set. 2. Stir-fry minced pork in 1 tbsp oil until cooked. Add green onion, sauce mix and heat through. Pour over steamed egg. Garnish with Chinese parsley.
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