Khmer CuisineChinese CuisineJapanese CuisineWestern Cuisine
Fried Chicken Fillet with Orange and Walnut
1. Clean and dry chicken fillet, cut into dice. Marinate. 2. Cut walnut into cubes. Crush garlic. 3.Wash the oranges. Peel one orange and cut into dice, grate rind from the peel and mix well with a little sugar. Juice another orange and mix with sauce ingredients.
More Details...

Fruity Chicken
Mix chicken with marinade. Stir-fry chicken meat in 1 tbsp oil until done. Add sauce mix and heat through. Stir in all fruits.
More Details...

Giblet Slices with Preserved Mustard Head
1.Trim and slice turkey giblets. Mix in seasoning and marinate for 15 minutes. 2.Remove crust from fresh bamboo shoot, peel. Parboil in water for 30 minutes, remove to cool and slice. 3.Rinse preserved mustard head, slice. Soak dry red chilli until soft, chop.
More Details...

Ginger Teriyaki Chicken
Cut chicken into cubes and marinade with teriyaki sauce and black pepper powder. Keep aside for 30 minutes. Heat olive oil in a skillet. Add the chicken with the marinade. Cover with lid until chicken gets thoroughly cooked (approx 5-8 minutes).
More Details...

Grilled Chicken Taco Pizzas
Prepare the pizza: Mix 2 tablespoons of the taco seasoning and the canola oil in a shallow bowl. Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick. Add the chicken to the bowl, turning to coat, and marinate 30 minutes.
More Details...

Kung Pao Chicken
Combine chicken and cornstarch in a small bowl and toss to coat. Heat sesame oil in wok over medium heat, add chicken and stir fry 5-7 minutes or until no longer pink inside. Remove chicken from wok.
More Details...

Lemon Chicken
Place lemon juice, lemon peel, garlic, thyme, rosemary, salt, and pepper in a small bowl, whisk to combine. With the tip of a sharp knife, cut into each chicken piece one or two times by about 1/2 an inch.
More Details...

Lemongrass Chicken Sticks
1. Mix minced chicken and water chestnut with marinade. 2. Divide minced chicken into 12 portions. Wrap lower parts of lemon grass with minced chicken to form sticks. Coat sticks with breadcrumbs.
More Details...

Mongolian Chicken
In a medium bowl whisk together chicken broth, hoisin sauce, oyster sauce, sherry, sugar, soy sauce and crushed red pepper flakes. Set aside.
More Details...

Pan-fried Chicken Pieces with XO Sauce
Marinate chicken pieces for 1 hour. Pan-fry chicken pieces in 1 tbsp oil until light brown. Add water and cook until chicken pieces are done. Stir in bell peppers, green onion and Lee Kum Kee XO Sauce.
More Details...



Home | About Royal Chef | Terms of Use | Privacy Policy | How to Purchase | Payment | Contact Us
Copyright Royal Chef 2010-2017 / All Rights Reserved