Khmer CuisineChinese CuisineJapanese CuisineWestern Cuisine
Chicken Stir-Fry
Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
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Chicken Wing with Thai Sweet Chili Sauce and Coke
1. Marinate chicken wings for 30 minutes. 2. Pan-fry chicken wings in 1 tbsp oil until golden yellow. Add sauce mix, cover and cook on low heat for about 5 minutes or until done.
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Chicken Wings with Honey and Lemon
1.Wash chicken wings thoroughly, pat dry, mix with marinade and leave it for 30 minutes. 2.Cut half of the lemon into wedges and squeeze out the juice from the other half. Set aside.
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Chicken with Mango
1.Shred chicken, stir in salt and white pepper. Stand for 15 minutes. 2.Peel and slice mango, dice tomato. 3.Heat 1 tsp oil in a non-sticky pan, fry chicken until cooked. Stir with mango and tomato.
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Chicken-and-Cheese Enchiladas
Preheat the broiler. Slice half of the onion into thin rings and set aside. Place the other onion half, tomatillos and serranos on a foil-lined baking sheet and broil until the vegetables are soft and slightly brown, 7 to 10 minutes, turning as needed.
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Chinese Curry Chicken
In a bowl, mash the yellow curry paste with about 2 tablespoons of chicken broth to help dissolve the paste; whisk in remaining chicken broth, sugar, curry powder, salt, light soy sauce, and coconut milk. Set aside.
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Coriander Chicken
1.Clean chicken and cut into large pieces. Mix with the marinade. 2. Heat 4 tbsp oil and saute the spices over low heat until aroma is released. Add chicken pieces and fry till half cooked. 3.Add water and cook for 10 minutes, covered. Add the chopped up parsley and serve.
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Drumsticks With Biscuits and Tomato Jam
Preheat the oven to 400 degrees F. Put the tomatoes, sugar, thyme sprigs, 1 cup water, 1/2 teaspoon salt, and pepper to taste in a small saucepan. Bring to a boil over high heat, then reduce the heat and simmer, stirring occasionally, until thick, about 30 minutes.
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English Chicken Pie
1.Season chicken with salt, add chopped parsley and oil, place in baking pan, top with mushroom slices, bacon, cooked egg, pour in hayashi sauce and Worcestershire sauce. 2.Brush whisked egg at edges of baking pan. Place the pastry on top and press. Cut the redundant pastry away.
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Flavourful Chicken Mallets
1. Use scissors to cut and separate the bones from the flesh at tip of chicken wing. Lightly fold the flesh down to shape like a mallet. 2. Marinate chicken with seasoning for 2 hours. Dip them first in egg liquid, and then coat in flour. Fry in boiling hot oil for 5 minutes. Serve.
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