Khmer CuisineChinese CuisineJapanese CuisineWestern Cuisine
Chicken Al Funghi Misto
Heat 3 tbsps olive oil in a pan. Place the chicken fillet in the pan. Fry the chicken until golden brown on both side. Sprinkle with brandy and ignite, dish up.
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Chicken and Egg Domburi
Cut the chicken breast into thin strips or cubes. Bring the stock to a boil. Add the soy sauces, mirin, sake or dry sherry, and sugar, Bring back to a boil. Add the chicken, reduce the heat and simmer for 5 minutes.
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Chicken and Egg Over Rice
In a small skillet, place the sliced yellow onion, sliced shiitake mushrooms and dashi. Cook for 2 to 3 minutes until the onion is tender. While cooking, add the chicken slices and green onion.
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Chicken Cacciatore
Clean the onion and slice. Clean the green pepper, remove the seeds and slice. Heat 3 tbsps olive oil. Add butter in hot pan.
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Chicken Enchiladas with Salsa Verde
On medium-high heat, cook the tortillas on an ungreased pan. Cook one side until the tortilla bubbles, flip it, and then cook for another 30-45 seconds. Set aside.
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Chicken Hekka
Cut chicken meat into bite size pieces. In a medium bowl combine the sugar, soy sauce, and mirin wine. Mix well, and set aside.
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Chicken Katsu
Debone chicken and flatten each piece. Put salt, pepper, garlic salt and flour in small bag. Shake up deboned chicken in bag. Dip into eggs that have been beaten with a little water. Coat with cornflake crumbs. Deep fry until golden brown. Drain. Cut into bite-size pieces. Serve on a bed of lettuce with Katsu Sauce. Can be fried ahead of time and heated in the microwave just before serving.
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Chicken Manchurian Recipe
In a bowl mix together flour, 1 teaspoon cornstarch, egg, salt and pepper. If batter is too thick add a tiny bit of water to thin it out. Dip chicken pieces into batter
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Chicken Satay
Ingredients: 8 x boneless skinless chicken breasts filleted, 2 tbs soy sauce, 2 tsp lime juice.
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Chicken Steamed in Rose Water
1.Rinse and drain chicken legs, skin and cut into pieces. 2.Stir the marinade, put in chicken legs, sliced ginger and sectioned spring onion, marinate for 1 hour or more, take out and drain. 3.Steam chicken pieces on a dish for about 10 minutes until done, take out.
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