Khmer CuisineJapanese CuisineChinese CuisineWestern Cuisine
Chinese Beef With Chestnut Stew
Heat the oil in a large deep-sided saucepan or Dutch oven over medium heat. Add the onion and garlic and sauté until the onion is softened. Add the beef and brown. (Cook the beef in 2 batches if necessary).
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Chinese Broccoli with Beef
Slice steak against the grain thinly into strips. Place steak in a bowl or sealable bag. Combine soy sauce, dry sherry and cornstarch. Mix well, and pour mixture over steak strips. Marinate for 15 minutes to a half hour.
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Crispy Orange Beef
Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes.
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Gyudon Japanese Beef Bowl
Cook Japanese rice. Slice onion thinly. Cut beef into bite-sized pieces. Put dashi, soysauce, sugar, mirin, and sake in a pan. Add onion slices in the pot and simmer for a few minutes.
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Japanese Beef Tataki Salad
Rub salt and pepper on beef round. Grill or pan-sear the beef on all sides until browned but still rare inside. Let the beef cool and slice thinly. Place beef slices on a plate and top with vegetables.
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Mongolian Beef
In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside.
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Pan-fried Beef Rolls with Asparagus
Mix beef slices with marinade. Put two asparagus on each beef slice and roll up. Pan-fry beef rolls in 2 tbsp oil until desired doneness and serve.
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Stir-fried Beef and Mushrooms with XO Sauce
Saute red chili in 2 tbsp oil. Add beef and stir-fry until almost done. Add button mushrooms, straw mushrooms, carrot and seasoning mix. Stir well for another 2 minutes until heated through.
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Stir-fried Pumpkin and Beef with Oyster Sauce
Mix beef with marinade. Stir-fry pumpkin in 3 tbsp oil until soft. Set aside. Saute lemon grass, red chili and garlic in 1 tbsp oil. Add beef and stir-fry until done.
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