Khmer CuisineJapanese CuisineChinese CuisineWestern Cuisine
Beef Satay
While satay is a Southeast Asian dish, it is becoming popular at Chinese dim sum. The hoisin sauce gives this recipe a different flavor than Indonesian or Thai satays.
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Beef Sukiyaki
A recipe for Japanese beef sukiyaki - Japanese beef recipe.
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Beef Teriyaki Stir Fry
Make the best Beef Teriyaki Stir-Fry with this easy recipe. Find thousands of free, expert-tested, printable recipes on spkfoods.com
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Beef With Broccoli Stir Fry
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
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Beef With Mango
Combine 2 tablespoons orange juice with sugar, cornstarch, salt, and pepper. Mix with meat and let stand 15 minutes. Mix remaining orange juice with chutney and plum sauce. Chop half the mango and add to the sauce.
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Beef With Red Onions
Cut the beef across the grain into thin strips. Add the marinade ingredients in the order listed, and marinate the beef for 15 - 20 minutes.
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Beef With Snow Peas
Cut the flank steak across the grain into thin strips about 1 1/2 to 2-inches long. Add the egg white, 1 tablespoon soy sauce and cornstarch. Marinate the flank steak for 15 minutes.
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Beef With String Beans
Cut the beef across the grain into thin slices. Add the marinade ingredients and marinate for about 15 minutes.
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Beef-Vegetable Roll
Beef-Vegetable Roll,Appetizers Beef Meats Japanese Japan Asian Oriental.
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Braised Beef and Vegetables
Cut beef into 1-inch cubes. Put into pot, add enough water to cover and boil. Remove, rinse and wipe dry. Heat generous quantity of cooking oil in pan at about 325 degrees. Deep-fry a few pieces of beef at a time for 2 to 3 minutes until brown, or stir-fry beef. Drain on paper towels.
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