Khmer CuisineJapanese CuisineChinese CuisineWestern Cuisine
Albondigas Soup
Heat oil in large heavy-bottomed pot (5-qt) over medium heat. Add onion and cook until tender, about 5 minutes. Add the garlic and cook a minute more. Add broth mixture and tomato sauce.
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Beef and Peppers in Black Bean Sauce
Beef and sweet bell peppers are cooked with a savory black bean sauce in this Cantonese home cooked dish. Serves 2 as a main dish, or 4 as part of a multicourse meal.
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Beef and Potato Stew
1. Prepare vegetables as described above. Heat a deep pan and add oil and beef. Saute for a couple of minutes, then add onion and potato. Continue sauteing for 3 minutes.
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Beef and White Leek Marinated in Vinegar
Open beef flat and sprinkle with sake and soy sauce. Cook in pan until brown. Cut into bite-size pieces.
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Beef Bourguignon
Blanch the bacon to remove its smoky taste. Drop bacon slices into 2 quarts of cold water, bring to a boil, and simmer 6 to 8 minutes. Drain, rinse in cold water, and dry on paper towels.
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Beef Braised in Soy Sauce
Chop the turnips into bite-size chunks. Peel the carrots and cut on the diagonal into 1-inch pieces. Chop the ginger. Cut the green onions into thirds.
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Beef Chow Fun
Cut the flank steak across the grain into thin strips about 1/4-inch thick. Add the dark soy sauce, rice wine, sugar, sesame oil, and cornstarch. Marinate the steak for 15 minutes.
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Beef Goulash with Dumplings
In a large covered sauté pan, heat the olive oil and sauté the onions and sugar until caramelized. Add the garlic and caraway seed. Cook another minute.
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Beef Misoyaki
This is very rich and satisfying! It's also very accessible -- people who usually don't like "exotic" food will RAVE about this one!
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Beef Negi-Maki
Ingredients: 12lb boneless beef strip loin, 72 piece green onions cut in 1 1/2-in lengths, ginger-teriyaki sauce.
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