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Beef and Potato Stew
1. Prepare vegetables as described above. Heat a deep pan and add oil and beef. Saute for a couple of minutes, then add onion and potato. Continue sauteing for 3 minutes.
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Beef and White Leek Marinated in Vinegar
Open beef flat and sprinkle with sake and soy sauce. Cook in pan until brown. Cut into bite-size pieces.
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Beef Misoyaki
This is very rich and satisfying! It's also very accessible -- people who usually don't like "exotic" food will RAVE about this one!
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Beef Negi-Maki
Ingredients: 12lb boneless beef strip loin, 72 piece green onions cut in 1 1/2-in lengths, ginger-teriyaki sauce.
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Beef Sukiyaki
A recipe for Japanese beef sukiyaki - Japanese beef recipe.
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Beef Teriyaki Stir Fry
Make the best Beef Teriyaki Stir-Fry with this easy recipe. Find thousands of free, expert-tested, printable recipes on spkfoods.com
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Beef-Vegetable Roll
Beef-Vegetable Roll,Appetizers Beef Meats Japanese Japan Asian Oriental.
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Braised Beef and Vegetables
Cut beef into 1-inch cubes. Put into pot, add enough water to cover and boil. Remove, rinse and wipe dry. Heat generous quantity of cooking oil in pan at about 325 degrees. Deep-fry a few pieces of beef at a time for 2 to 3 minutes until brown, or stir-fry beef. Drain on paper towels.
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Gyudon Japanese Beef Bowl
Cook Japanese rice. Slice onion thinly. Cut beef into bite-sized pieces. Put dashi, soysauce, sugar, mirin, and sake in a pan. Add onion slices in the pot and simmer for a few minutes.
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Japanese Beef Tataki Salad
Rub salt and pepper on beef round. Grill or pan-sear the beef on all sides until browned but still rare inside. Let the beef cool and slice thinly. Place beef slices on a plate and top with vegetables.
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