Rice Vermicelli in Oyster Sauce
Ingredients :
  • 120 g Rice vermicelli [dried]
  • Shredded toasted laver/nori and roasted sesame seeds [for serving ]
Seasoning Mix :
  • 3 tbsp Royal Abalone Sauce
  • 2 tsp Pure Sesame Oil
Preparation :
  1. Cook rice vermicelli in boiling water according to packet instructions or until tender. Drain and put on a serving plate.
  2. Add all ingredients and seasoning mix to rice vermicelli. Mix well and serve hot.
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