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Baked Crab Quesadillas
Ingredients
Ingredients :
  • 1/3 cup unsalted butter or margarine
  • 1/4 cup vegetable oil
  • 1/2 cup chopped onion
  • 2 jalapeno pepper, seeded and finely chopped
  • 1 garlic clove, minced
  • 1 pound lump crabmeat, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon salt
  • 16 (8-inch) flour tortillas
  • 1/3 cup shrredded Monterey jack cheese with jalapeno peppers
Preparation :
  1. Combine butter and oil; set aside.
  2. In a medium saucepan over medium high heat, saute onions, peppers, and garlic in 2 tablespoons reserved butter mixture, stirring constanty, until tender. Remove from heat.
  3. Gently stir in crabmeat, mayonnaise, cilantro and salt.
  4. Place tortillas on baking sheets; brush 1 side of each tortilla with reserved butter mixture. Turn tortillas over and spread crabmeat mixture over half of each tortilla; sprinkle with cheese. Fold in half.
  5. Bake at 475 degrees F. for 4 minutes or until golden.
  6. Cut each tortilla into thirds. Serve warm.
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