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Happy Glaze: Apple Cider Bread with Drizzled Caramel
Posted Date: 2013-10-26

Pumpkin gets all the glory in the fall, but I'm a fan of apples. They're inexpensive, nutritious and - most importantly - ridiculously delicious. I love the flavor and texture they add to baked goods. I balk a little, though, when recipes call for apple cider, because it tends to be so expensive. This recipe avoids that neatly - you press the juice out of the shredded apples to keep your bread from getting soggy (this was a great job for my 3-year-old daughter) and then use the pressed liquid in the caramel glaze. No waste and no additional cost. Those are two of my favorite things. P.S. I like to use a variety of apples to give the bread a little more complex flavor, but you certainly don't need to.


2 medium-sized apples, peeled and cored
1 1/2 cups packed brown sugar
1/2 cup buttermilk
1/2 cup vegetable oil
4 eggs
3 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1/4 cup dulce de leche or caramel sauce
2 Tablespoons leftover apple liquid
2/3 cup powdered sugar, sifted

Source : Yahoo
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