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Aloha, Beautiful! Kalua Pork Nachos Make it to the Mainland
Posted Date: 2013-10-24

Being from Texas, I don't get around to Hawaii often. It's a long plane trip from here and - oh dear mother of it all - how I hate to fly! Thankfully, recipes like this one bring a little touch of the islands to me without ever having to board a plane. It's typically cooked in an imu, (an oven dug into the ground) but with a little tweaking, you can get the same great taste at home from an oven or slow cooker. It's so insanely tender that I can see why it's a favorite on the islands. Kalua nachos have become popular all over the United States, even making their way to the concession stands of the Oakland Athletics.

2 to 3 pound Boston butt pork shoulder roast
2 tablespoons liquid smoke
1 tablespoon Hawaiian pink salt or sea salt
1 medium bag yellow corn tortilla chips
6 ounces (weight) sharp cheddar cheese, shredded
1 cup sour cream
2 to 3 tablespoons Cholula or Sriracha hot sauce
1 avocado, diced
1 tomato, diced

Source : Yahoo
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