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Take on a Khmer cooking class
Posted Date: 2013-09-17
If you're hooked on Cambodia's delicious curries, take in a traditional cooking class and you'll be able to satisfy your cravings after leaving Siem Reap.


Khmer chef instructors will guide you through local markets and identify all the mysterious ingredients you'll need to create your culinary masterpiece. Then don your apron and chef's hat and prepare two dishes of your choice at Le Tigre de Papier.

The fish amok, Cambodia's national dish, is a must try, as are the green mango salad and fresh spring rolls -- plus a sticky rice dessert.

You can buy a cookbook whose proceeds support a local NGO.

Source ; Travel.CNN
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