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Sweet potatoes go savory with Parmesan cauliflower
Posted Date: 2013-11-01
Sweet potatoes generally get one of three treatments at the Thanksgiving table.





They are mashed like regular potatoes; they are roasted like squash, or they are saturated with sugar until they no longer resemble a vegetable.

We decided there had to be an alternative. We still mashed them, but we also doctored them up with a second mash a puree of cauliflower and Parmesan cheese. The sweet and savory of those ingredients play so wonderfully together, you'll never go back to the three usual suspects.

Source : Yahoo
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