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7 Easy Ways to Bake Your Sunday Dinner
Posted Date: 2013-10-28
Ann Nurse's Baked Stuffed Peppers Recipe (pictured)




Not like typical stuffed peppers with a meat or rice filling, these are baked with a sprinkling of pine nuts and capers, topped with seasoned breadcrumbs, and drizzled with olive oil. They make a fine first course alongside other simple antipasti, or a great side dish with plain grilled or roasted meat or fish. These peppers are typical of the Italian region of Puglia, where Ann's family has its origins. For advance preparation, get everything ready and bake close to the time you intend to serve them, or bake the peppers early in the day for the evening. However, don't make these the day before or the breadcrumbs will lose their freshly toasted flavor.

Source : Yahoo

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