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If there was a kitchen appliance that was more misunderstood than the microwave, you'd be hard-pressed

A weekly tradition in our house, especially during cooler months, this pizza is a great way to please both the kids and the adults in the family. Because the recipe makes four personal

In 3-quart saucepan, heat water, butter, and salt to boiling on medium until butter melts. Remove saucepan from heat. Vigorously stir in flour all at once

Sure, you're probably cool with the government placing

Just when the last dinner dish is washed, someone wants dessert. Over the years Lucinda Scala

These little bite-sized beauties disappear fast when they hit the table at my house. Add your own twist to these mac and cheese bites by adding your favorite

Whether you're dashing to make a flight or stranded at the gate for hours, start your trip off right by avoiding these super unhealthy choices for airport food and drink. | By Caroline Morse, Smarter Travel

Summer's nearly over, which means there's no reason to spend time slaving away over a complicated

Chefs Geoffrey Zakarian and Marc Murphy on fancier, kid-friendly school

avocado fanatic like I am, you're probably already well aware that they're a great base ingreident in recipes beyond an amazing guacamole.

It's back-to-school time, and for many of us, that means back-to-baking time, as the new school year brings with it many after

aioli this, aioli that. In the past few years, aioli started to become all the rage in restaurants and it's still holding its ground

Food52 contributor Jenny Steinhauer is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.

Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for pastry chef Breanne Varela's tart, chewy bars Chocolate-Chip-Pecan Cookie Bars

A homemade meal in under an hour is within reach with this one-pan wonder from Chef Fabio! Bone-in chicken breasts are the star of this simple recipe, cooked

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Get yourself to a shoreline and melt some

If you crave crisp apples for an afternoon snack, why not kick it up a notch and nosh on these quick apple snacks, which take mere minutes to prepare?

Wondering how to make this year's Labor Day spread the best one yet? Celebrate summer's last hurrah with these delicious Beer-Batter Fried

There's nothing quite like Cracker Barrel's specialty, country-style Southern comfort food. I should know since I live in Tennessee -- home of Cracker Barrel's HQ and (in my opinion!)

The first time I saw Mexican street corn was just after I had moved to Chicago. I was meandering down Wells Street, which was closed for a



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