Asia PacificWorld
The price of meat will be higher during Khmer New Year, with prices rising between 2,000 riel and 3,000 riel ($0.50 and $0.75) per kilogram, according to

Served early mornings on street corners all over Cambodia, bai sach chrouk, or pork and rice, is one of the simplest and most delicious dishes the country has to offer.

Fish amok 2013-09-16
Fish amok is one of the most well-known Cambodian dishes, but you'll find similar meals in neighboring countries.

Khmer red curry 2013-09-16
Less spicy than the curries of neighboring Thailand, Khmer red curry is similarly coconut-milk-based but without the overpowering chili.

Khmer beef salad features thinly sliced beef that is either quickly seared or "cooked" ceviche-style by marinating with lime juice.

Nom banh chok is a beloved Cambodian dish, so much so that in English it's called simply "Khmer noodles."

Fried crab is a specialty of the Cambodian seaside town of Kep. Its lively crab market is known for fried crab prepared with green, locally grown Kampot pepper.

You'll find all sorts of insects on the menu in Cambodia. Tarantulas included. But the dish most appealing to foreign palates is stir-fried red tree ants with beef and holy basil.

In Cambodian seaside towns like Sihanoukville and Kep, you'll find seafood sellers carrying small charcoal-burning ovens on their shoulders, cooking the squid as they walk along the shore.

After school in Phnom Penh, young people crowd around street stands serving Khmer desserts for 1,000 riel, about US$0.25.

Fresh coconut milk isn't used in every day Khmer cooking. Instead it's saved for dishes served at special occasions.

On the day of our interview, Connie Aldao-Worker wears small tokens representing each country with which she has a relationship

It may surprise many people to learn that China has been the world’s largest producer of potatoes since 1993. But it should not be entirely unexpected.

If you want more fiber, nutrients and antioxidants in your diet—eat more vegetables!

Americans are eating out less, and more and more our food decisions are being

The calzone is formulated with an egg wash glaze that contains egg, a known allergen, which is not declared on the label.

When I visited the restaurant on a muggy evening a few months after its opening in April, my first discovery

Banana and peanut butter You can dip just about anything in peanut butter, but bananas are the way to go when it comes to fueling up for a workout. They're

This sweet and zesty combination will make you feel energized and refreshed! The sweetness of carrot juice blends

Research into the safety differences between organic products and their non-organic counterparts, however, has basically



Home | About Royal Chef | Terms of Use | Privacy Policy | How to Purchase | Payment | Contact Us
Copyright © Royal Chef 2010-2017 / All Rights Reserved