There's just something about Southern food. As cliché as it may sound, there's an innate sense of character and soul to it. You get the feeling

Attention, serious taste seekers: Here's a guide to our favorite slow-cooker cuts. Silky, tender, and flavorful, these options make great low-maintenance

Spice up your chicken with this easy sauce filled with bold citrus flavors. This is a great recipe to use leftover chicken.

Most of the country likes refried beans, and if you add those beans to a piece of bread and sprinkle cheese on top…you can't go wrong. Check

If you didn't have a go-to pasta dish to take you through fall, you do now! Today, I'm combining a few basic ingredients -- nutty chickpeas, tender

When you're trying to eat healthy, a fast-food restaurant doesn't exactly seem like a great dining option. Burgers, fries, and milkshakes probably

Recipes for single-serving molten chocolate cakes made in a coffee mug and "baked" in the microwave have run rampant on the web. These cakes

If you've always thought that you dislike Brussels sprouts, you've probably never tried them in a combination like this. Mild chicken tames the strength

Here are two recipes for the price of one: a garlicky rice side dish that's also delicious with chicken or shrimp, and a hearty black-bean chili that

Anything draped in a velvety-smooth cream sauce is bound to be delicious. It's also bound to be high in calories and full of saturated fat-which most o

For more information on the Mac Truck, follow @mactruckny on Twitter. Make It at Home: The Mac Truck's Bacon Cheeseburger Mac and Cheese

We've all heard it before - chicken is like a blank canvas, it's relatively cheap, and it's a great source of protein. You can do pretty much anything

Fall mornings are my favorite: the air is crisp, the light is gorgeous, and the mug of coffee in my hands just feels right. Autumn mornings also mean autumn breakfasts

A frittata is just as customizable as an omelette, as you can see from some of the recipes that we created this week. Here are a few highlights:

Chicken mole is my all-time favorite Mexican dish. Traditional mole takes at least eight hours to prepare with more than 30 ingredients incorporated into the complex,

Pulled Pork Tacos 2013-10-01
Quick-pickled red onions cut through the richness of pork. To make, toss some thinly sliced red onion with red-wine vinegar and let sit until softened,

This recipe substitutes pork chops for veal. A generation ago, this switcheroo wouldn't have worked; the chops would have been too rich and fatty. But modern-day

About half of American coffee drinkers have turned their morning Joe into an adult milkshake by opting for exotic coffee drinks laced with caramel,

Oktoberfest is a marathon of sorts, and we all know the key to endurance is proper carbo-loading. Beer acts as a leavener and flavoring agent

Get new recipe inspiration from EatingWell's best recipes from the September/October 2013 issue. Rev your metabolism with spicy chile pepper

Home | About Royal Chef | Terms of Use | Privacy Policy | How to Purchase | Payment | Contact Us
Copyright © Royal Chef 2010-2018 / All Rights Reserved